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Milkweed Flower Fritters, Gluten Free

One of my favorite past times is walking through our pasture and figuring out what all the wild plants are that are growing and then finding out if they are edible or not. This last walk, we found wild mint, hops, rosehips, and milk weed.

Common Milkweed (Asclepias syriaca and Asclepias speciosa are the […]

Radish Top Soup

After a long and particularly cold winter, our garden is finally growing. One of the first things that can go in the ground here is radishes. Mine were planted a little over a month ago but due to a chilly spring, we’re still waiting for them to mature. Soon, soon, but not soon enough.

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Dairy Free Enchiladas with Cheese Sauce

Dairy free enchiladas? Why that’s easy, just make it without cheese.

Uh, no. To me, cheese is the second most important ingredient. Right next to a good enchilada sauce. I’d rather leave everything else out.

I love enchiladas but I’m not going to bother making them without cheese. It’s like a pizza without cheese. […]

Cauliflower “Popcorn”, Raw or Roasted

I don’t know if I should admit this or not but… I ate a whole head of cauliflower by myself yesterday. I meant for everyone to have it but the boys had Royal Rangers (church Boy Scout type thingie) and I mis-timed making these. My husband took the boys to church […]

Copycat Wendy’s Chili

I don’t like to eat out and I especially don’t like to eat out at a fast food restaurant but on the rare occasion that we do, Wendy’s is one of the few places we’ll go. They don’t use pink slime and their burger patties are actually made from beef. It’s […]