How to Have a Constant Supply of Buttermilk

I’ve generally stayed away from writing up how-to’s for simple things like buttermilk. You can find 100s of article on how to make it by googling “how to make buttermilk”. But, I want to make Pickle Me Too a one stop ferment shop. I want people to come here and find whatever they need […]

Chipotle Pepper Hot Sauce

What’s better than homemade hot sauce? Homemade chipotle pepper hot sauce! Smokey hot goodness in a bottle.

Last year I sold various fermented items at my local farmers market and my hot sauces sold like wild fire. Even though I’m not selling at the market this year, I still have people asking begging for […]

Preserved Herbs

I signed up for an herb CSA this year with Garden Dweller Farms, the largest (err, only) herb farm in ND. While they are not certified organic since finding all the seed they want is difficult, they do practice organic. Good enough for me. So […]

Italian Style Pepperonicini

I can never resist snatching up red peppers. They are just so darn pretty. Problem is, I always end up buying way more than I can eat before they go bad but not enough to make a decent sized pepper mash. These are one of the simplest ferment you can do. It’s really just as […]

Pepper Mash and Chili Sauce


I love peppers! LOVE peppers! I’m notorious for scooping up all the ripe red chilies at the farmers market because I love the color. They can be hard to find here in North Dakota because it tends to freeze before most of the peppers are able to get ripe. I was able to […]