Creamy Mushroom Soup and Turkey Stock


I love opening the fridge and being inspired. I started out with the idea of just making a turkey and black bean chili with our leftover turkey from Thanksgiving. When I opened the fridge to pull out the supplies, there was a big package of mushrooms just beckoning me. Mmm, real fresh cream […]

Spicy Pineapple Cranberry Chutney

I love cranberry chutneys! While for me it doesn’t fully replace cranberry sauce, it’s a wonderful accompaniment to your turkey dinner. I love spreading some on top of my slices of turkey. The probiotic yumminess and lactic acid in the ferment will help you digest this protein and fat heavy meal and tastes great […]

Italian Style Pepperonicini

I can never resist snatching up red peppers. They are just so darn pretty. Problem is, I always end up buying way more than I can eat before they go bad but not enough to make a decent sized pepper mash. These are one of the simplest ferment you can do. It’s really just as […]

Curried Carrots, Revamped

I struggle with what to call my pickles. Calling them pickles makes people think of vinegar pickles, which these are not. Nothing against vinegar pickles, I just like lactofermented pickles better not to mention the fact they are so much healthier for you (have you read my post on Natural Fermentation vs Vinegar Pickling?). The […]

Squash Taco Pie Ships

“Hoy may! Taco pie ship!” When my nephew was 3, my husband (boyfriend at the time) and I were babysitting him and he kept saying this phrase over and over. For the life of me I couldn’t figure out what in the world he was saying. When my sister got home, he was so relieved […]