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Milkweed Flower Fritters, Gluten Free

One of my favorite past times is walking through our pasture and figuring out what all the wild plants are that are growing and then finding out if they are edible or not. This last walk, we found wild mint, hops, rosehips, and milk weed.

Common Milkweed (Asclepias syriaca and Asclepias speciosa are the […]

Chocolate Syrup That Might Even Be Good For You!

I must make a confession. I don’t like milk. Not even the fresh from the farm, straight from the tap milk we go far out of our way to get. I know it’s good for me so I make myself drink. I don’t hate milk but I don’t like it either. […]

Chocolate Covered Bacon

Yes, yes I did. I fried up some bacon, melted some chocolate and dipped the bacon in the chocolate. Crazy? Either it would be the worst thing ever or the best thing ever. Best. Thing. Ever. Further proof the bacon does indeed make everything better. The salty sweetness is actually quite delicious […]

Spiced Hot Chocolate

Nothing warms your bones after being out in the snow like a nice warm cup of hot chocolate. Now you can drink it and feel good about drinking it. It’s getting cold here and the first thing the kids want when they come in from doing their chores is hot chocolate. While we don’t have […]

Pumpkin Cheesecake with Kefir

This simple recipe uses gelatin to set it rather than cooking.  You don’t want to cook all those good buggies in your kefir (or yogurt).  I love when tasty meets healthy.

Pumpkin Cheesecake with Nut Crust

1 pkg unflavored gelatin 1/2 cup water, divided About 1 1/2 to 2 quarts of kefir or yogurt reduced […]