I’ve generally stayed away from writing up how-to’s for simple things like buttermilk. You can find 100s of article on how to make it by googling “how to make buttermilk”. But, I want to make Pickle Me Too a one stop ferment shop. I want people to come here and find whatever they need […]
Brussels sprouts are basically teeny tiny heads of cabbage. Anything that tastes good with cabbage, tastes good with Brussels sprouts. One of my favorite ways to make sauerkraut is as Curtido, a South American (El Salvado if you want to get uber specific) sauerkraut. Why not try it with my little mini cabbages?
I’ve been experimenting with a new (to me) method of fermenting using honey. I’ve made mead before and used honey in ferments but I’ve never used honey and the main ingredient. My first few honey ferments have been wonderful so I plan on sharing a few of the recipe ideas with you.
Raw honey […]
Pickle Me Tuesday! My new favorite day of the week. This week isn’t exactly a ferment but rather a cure. The amount of salt in this means virtually no microbial action is going on. So the end product of this is not probiotic just super tasty.
I ran across this idea for […]
I’m currently on vacation in the agricultural center of California surrounded by amazing orchards. Back home in North Dakota, I’m used to seeing sunflower, wheat and corn fields. Driving down the road here the other day I spotted a pomegranate orchard. Did you know pomegranates grow on trees?! I know they have to come […]