Over the last year it’s seems I had disappeared from the blogging world. Between moving, adjusting to a new place, and just being burned out, it was hard getting back into the swing of things. Plus the last 5 months I’ve been sick as a dog. We’re expecting kiddo #5 in December. I haven’t said anything on Pickle Me Too about it because, bleh, I don’t feel good. Hyperemesis gravidarum. Me and pregnancy don’t get along. Thank God I’m finally on the upswing. It’s been a week since I last threw up *knock on wood*.
Please, I know many of you will want to give me advice on morning sickness but seriously, after 6 pregnancies, I’ve tried it all. The first was the worst, this one has been pretty close. My magnesium levels are fine, sea bands are a joke, yes I eat every 2 hours (that actually helps but only so much), avoiding gluten like the plague helped but again it just made it a little better (if I accidentally got gluten I threw up uncontrollably for at least 4 days), the next person to say ginger to me might get punched. Anyway, I am feeling better now.
I wanted to let you know I’m still alive and Pickle Me Too is not dead, it was simply on pause. Being sick for so long has left me exhausted but that’s slowly getting better too. I have a few things lined up over the coming months. New recipes, reviews and giveaways, Facebook Live demos, and hopefully more. I’m back!
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