Traditional Tuesday: Nutritious and Delicious


Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the politics of real foods and action alerts for individual states or topics are also welcome.

This blog carnival is hosted by:

KerryAnn and Jeff @ Cooking Traditional Foods
Dawn @ Cultured Mama
Melanie @ Pickle Me Too
Jessica @ Delicious Obsessions

This week’s top picks were chosen by me, Melanie of Pickle Me too.

Image used with permission from Jen’s Natural Kitchen

First up, Homemade Red Wine Vinegar from Jen’s Natural Kitchen.  I’ve been wanting to try this!  Homemade vinegar is so much better than the pasteurized store bought stuff.  Jen shows us how to do it.

Image used with permission from Liberated Kitchen

Next, Apricot Prune Glazed Pork Chops from Liberated kitchen, I started drooling when I read the name of this recipe.  Had to wipe my chin.

And lastly, It’s Too Hard to Find Real Food from Crunchy Thrifty Cool.  Boy do I understand this one.  It took me years to figure out where to find all the local real food I now have access too.  I’ve made it my mission to make sure people in my area don’t have to have as hard of a time as I do.  Crunchy Thrifty Cool gives some great advice for finding local real food in your area.

**This post may contain affiliate links. Purchasing from these links helps support Pickle Me Too, allowing me to post and store all of my free recipes. Thank you!**

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