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Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on [...] Pickles!!! I’ve been blogging under the name Pickle Me Too for about 10 months now and have been waiting the WHOLE time to make pickles. I do make pickles every year when I can grab them at the farmers market but this is my first time posting one of my recipes. I’ve just been [...] Yeah, way. Sorry for the punny title. I couldn’t resist.
If you’ve been following me for a while, you’ve probably noticed quite a change in my fermenting style over the last few months thanks to a few different people who have been nudging me to do more research on fermentation. One of the [...] Strawberry is one of my favorite fruits to add to kombucha and water kefir. Mostly because it’s the best fizz producer I’ve seen. I have to be careful when opening my bottles because an eruption is likely to happen. I’m a miser when it comes to my fermented beverages so this is how I open [...] Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the [...] I’m so excited! My garden is producing marvelously this year. After failing miserably for the last 4 years, this is so encouraging. The only food I’ve been able to harvest was potatoes last year. It took 4 years of failure to figure out what I was doing wrong. Problem #1, my garden was too close [...] It’s that time of the week again! Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is [...] One of these days I’ll go through my recipes and add a “Pickl-It How To” section since it is a little different than a mason jar ferment. But in the mean time I’ll tell you how I adjust the recipes. How Much Salt to Use In my recipes, if it gives an amount like [...] If you try this ferment, forget everything you’ve ever know about pickled watermelon rinds. This is not your grandma’s recipe. It is not a sweet pickle, no gooey sugary brine. No spices either, just a simple salt brine covering watermelon rinds. I wanted to see how they would turn out lactofermented so the first round [...] Whew! We are having a hot hot hot summer. Well, hot for North Dakota anyway. On a normal year, there might be a few days throughout the summer that I wish we had air conditioning but for the most part, summer is quite pleasant. Well, this year is not like that. Right now (2pm [...] |
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