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Are green beans in season where you are? It’ll still be quite a while before they are ready here (it’s still a little too early to plant them).
This is my family’s all time favorite pickle. Everyone loves these. It’s the best way to get my kids to eat vegetables and ferments. I try to always have pickled green beans on hand. For the heat, you can use crushed red chilies, cayenne, fresh chilies or if you make your own chili sauce you can use the leftover solids from that.
- Fresh dill or dill seed (dried dill just floats on the top and can get moldy)
- 2 garlic cloves, smashed
- 1/4 onion, sliced
- 1 tsp crushed red chilies
- about 1 quart worth of green beans
- 2% brine solution (19 gms salt per 1 quart water)