Traditional Tuesdays: Nutritious and Delicious

Jessica from Delicious Obsessions chose this weeks 3 favorite posts (glad it wasn’t me, so many good ones to choose from!)

This week, I chose my three favorite posts from last week’s link up. This is always such a hard decision!

First up, we have Lactofermented Mushrooms, from Real Food Freaks. I would have never, ever thought to ferment mushrooms. How creative is*that? I’ll add this to my to-do list. I love mushrooms with red meat, so I think I might just like these as a probiotic addition.


Next up, we have Parmesan Quinoa Bites, from Whole Lifestyle Nutrition. YUM! These sound super tasty and I love quinoa. Quinoa is a great source of protein and amino acids. Can’t wait to try these!


Finally, we need to have some dessert. How about these Dark Chocolate*Coconut*Biscotti from Gluten Free Pantry? I love biscotti and before my real food days, they were a regular snack for me. I never thought to make some real food version of them. Looking forward to whipping up a batch!


Trust me, this was tough. There are so many awesome recipes every single week. Keep ’em coming and maybe you’ll be selected next week!

Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the politics of real foods and action alerts for individual states or topics are also welcome.

This blog carnival is hosted by:

Dawn @ Cultured Mama
Jessica @ Delicious Obsessions
Lea @ Nourishing Treasures
Melanie @ Pickle Me Too
KerryAnn @ Cooking Traditional Foods


– If you are linking to a recipe, it must be traditional foods.  No white flour, white sugar, yeast, packaged or processed products and the like.

– Please link to your article only and not directly to your blog front page.

– Please place a link back to this post. Place the URL of the carnival post, copied from your browser address bar, at the bottom of your post. A badge is below, if you wish to use that instead.  To link back, just edit your post and put a link to this blog post at the very bottom of your post. It’s good etiquette and it helps both of us.

– Please only link posts that fit the carnival description. Old and archived posts are most welcome as long as you post a link back as described above.

– Links that do not follow these rules will be deleted.

– Linky will stay open from 12:01AM Tuesday to 6:00PM Monday EST.


**This post may contain affiliate links. Purchasing from these links helps support Pickle Me Too, allowing me to post and store all of my free recipes. Thank you!**

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