Lacto-Fermentation E-Course Review and Giveaway!

I’m going to let you in on a little secret.  I’m a newbie at fermenting. I didn’t know Iwas a newbie until recently.  Don’t getme wrong, I’ve been fermenting for years starting with yogurt 9 years ago whenI put my son on the SCD (specific carbohydrate diet).  As the years have gone by, I’ve added moreand more to my repertoire but the more I learn, the more I find out how much Idon’t know.  Even since I started blogginglast October, you can see my method for fermenting has changed as I’ve learned newtechniques.

Recently I befriended Wardeh of GNOWFGLINS ( I love sayingthat, g-NOWF-glins).  It stands for “God’s natural,Organic, Whole Foods, Grown, Locally, In Season”.  She is amazing.  Simply amazing.  There is so much I am learning since Istarted taking her e-course on lacto-fermentation.  I didn’t even know I had this much to learn.  Her e-courses are excellent.  She includes videos that demonstrate thetopic of the day and includes PDF files with recipes to try out your new foundknowledge.  You can work at your ownpace, as fast or as slow as you want, when you want.  I don’t know about you but with 4 kids andhomeschooling, I need classes that are flexible.  I think it’s good for the kids to see Mommydoing school as well.

I’ve wanted to start teaching classes on fermentation and real food cooking for a while now but my and my husband’s schedule just hasn’t allowed me the time to do so.  This is a great option for all my local friends who I keep putting off.

Topics that are covered are the history oflacto-fermentation, why you should do it and how to do it.  No special equipment needed.  You most likely already have everything youneed to get started in your kitchen. You’ll learn how to preserve fruits and vegetables, make delicious fermented beverages,culturing dairy into yogurts and cheese, sourdough (yes, that’s fermentedgrains), beans, condiments and even meats.
Going through these lessons has given me so many new ideasfor ferments that I can’t wait to share with you!

And the best part about the e-courses is how affordable they are. For as little as $8 a month, you can have access to all of GNOWFGLINS e-courses where you can learn at your own pace.

Now for the giveaway!  Who doesn’t love a giveaway!  How about a free month membership to GNOWFGLINS e-courses?  This includes not only the lacto-fermentation course but all of her e-courses (fundamentals, cheese making, sourdough).  To enter, simply comment below.
We’ll make things fun by giving you a few different ways to enter.  One entry per comment.  I’ll pick an entry at random next Tuesday.

  1. Like Pickle Me Too on Facebook.  I love getting to know people through Facebook. If you already like me, that counts too!
  2. Like GNOWFGLINS on Facebook.  If you already do, that counts.
  3. Make one of my ferments and tell me about it (you can tell me about one you’ve already done).

Next I’ll be starting her Cultured Dairy and Basic Cheese E-course.  She also has a book on lacto-fermentation coming out very very soon.  I’m so excited!

**ETA:  Don’t forget to post a separate comment for each entry!**

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