Teriyaki Salmon

Sometimes the best dinners come from not having anything planned.  We were supposed to go out last night but our van didn’t start so we were stranded.  Luckily I did have some salmon thawed, so salmon it was!

I love teriyaki sauce but most store bought brands have wheat in them (and generally icky ingredients).  So I thought I would make my own.  For a last minute meal, this turned out spectacular!

Teriyaki Salmon

  • 1 cup soy sauce (wheat free and fermented, San-J tamari is my favorite).
  • 1/2 cup white wine (or chicken broth)
  • 1/3 cup honey
  • 1 tsp sesame oil
  • 1 tbsp white wine vinegar
  • 2″ knob of ginger, grated
  • 6 cloves of garlic, minced
  • 2 tbsp arrowroot powder
  • 1/4 cup water 
Mix everything but arrowroot powder and 1/4 cup water in a small saucepan on the stove. Heat to a simmer.  Mix arrowroot powder in 1/4 cup water and whisk into soy sauce mixture.
Drizzle on top of grilled salmon or use as a marinade.

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