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Chocolate Dipped Mandarin Slices

After dipping a pound of bacon the other day, we still had chocolate left over.  I glanced over at my box of fresh citrus my sister-in-law sent me from Ripe To You full of Meyer Lemons, mandarins and navel oranges, all picked and packed at peak taste, and thought chocolate dipped mandarin slices… Mmm!

My husband is returning from deployment tonight, a day after Valentine’s, so we are celebrating Valentine’s Day tonight with these chocolate dipped yummies.  Of course we had to do a taste test and they were as tasty as I had hoped they would be.  They make a fun juicy burst in your mouth.  Love it!

Chocolate Dipped Mandarins

Melt chocolate and coconut oil together in a double boiler or small sauce pan.  
Dip mandarin slices and set on a tray lined with wax paper.  Set in the fridge or freezer until chocolate is set.


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