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Lemonade Kombucha… I think I’m in love. I did use juice from my preserved lemons in this but you don’t have to. Regular lemon juice works great. This recipe is perfect if you kombucha is a bit on the sweet side.
Lemonade Kombucha
1-2 tbsp fresh lemon juice
11 oz of kombucha
I have 12 oz flip top bottles so I just add 1-2 tbsp lemon juice (depending on how sweet the kombucha is) and fill the rest of the way with kombucha. Cover tightly and let set at room temp for about 2 days.
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I think I'll have to get me some Kombucha to make this recipe. Everyone's talking about it but I have yet to try it, but ssshhh don't tell anyone! I'm a little slow getting on the band wagon from time to time.Thanks for sharing this with us at Whole Food Wednesday, and introducing yourself. I love meeting fellow real food bloggers.
I think I'll have to get me some Kombucha to make this recipe. Everyone's talking about it but I have yet to try it, but ssshhh don't tell anyone! I'm a little slow getting on the band wagon from time to time.Thanks for sharing this with us at Whole Food Wednesday, and introducing yourself. I love meeting fellow real food bloggers.
Hi Melanie,
When doing a second ferment to flavor the Kombucha…do you use a mother in that jar too? Or just flavor the Komucha and let it sit without a mother? I have some organic Strawberry powder…I thought I may try to add that, but not sure about how much. Thanks!
Hi Krystal!
Always remove the mother for the second ferment. It should only be in the sweetened tea.
Strawberry powder sounds interesting! I bet it wouldn’t take too much to flavor the kombucha. I’d start with a 1/2 teaspoon maybe and add more if it needs more flavor. Strawberry makes kombucha very happy so check it daily for carbonation.