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Probiotic Rich Lemon Poppyseed Dressing

Lemon Poppyseed Dressing

I believe I just created the. best. salad dressing. ever.  Not exaggerating.  Perfect blend of sweetness, tartness and down right goodness.  I’m always on the look out for a good use for my preserved lemons and this is a great one.  Using a whole preserved lemon instead of just lemon juice adds a whole ‘nother level of awesomeness.  My batch even includes some lactofermented hot mustard.  No preserved lemons or lactofermented mustard?  No need to fret, you can easily substitute Dijon mustard and leave out the lemon.  It’s still super yummy.

Probiotic Rich Lemon Poppyseed Dressing
  • 2/3 cup extra virgin olive oil
  • 1/3 cup raw honey
  • 4 tbsp lemon juice (from fermented lemons)
  • 1 preserved lemon, cut into pieces small enough to blend (just leave out if you don’t have any or use the zest of 1 regular lemon)
  • 1/4 of a small onion, diced
  • 1 tsp fermented hot mustard (see below or sub regular Dijon style mustard if needed)
  • 1 tbsp poppyseeds
  • sea salt to taste (I use about 1/4 tsp)
Place all ingredients in a quart sized mason jar and using an immersion blender, puree ingredients (you can use a blender but this is a much easier clean up).
For a great preserved lemon recipe go to http://nourishedkitchen.com/morrocan-preserved-lemons/


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