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Salami Wraps

This is one of my favorite super quick lunches. Even the boys will eat it.

  • 3 slices, thinly sliced hard salami (nitrate free)
  • 1 kosher dill baby pickle
  • 1 large leaf of romaine lettuce
  • 1 tbsp chevre, cream cheese, or dripped yogurt

Spread the cheese on 1 slice of salami and lay at the rib end of the leaf. Place the remaining slices after it. Place the pickle in the middle of the cheese slice. Roll from the crispy rib end up. The rib will break, but it will be in the center. Once you get to the end, it will stop breaking and look neat.

DSCN3588


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