Nutty Pumpkin Pie

Nut crust
  • 2 1/2 cups walnuts, finely chopped in a food processor
  • 1/4 tsp cinnamon
  • 1/3 cup brown sugar
  • 4 tbsp unsalted butter, melted.
Combine nuts, cinnamon and sugar. Stir in butter. Press into the bottom and sides of a 9″ pie crust. Bake at 350 for about 12 mins. Watch it since nuts burn easily. Cool and fill with pie filling.
Pumpkin Pie Filling
  • 2 cups pumpkin puree or 1 can, 15 oz
  • 1/2 cup milk 
  • 1/2 cup honey
  • 2 eggs, beaten
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/8 tsp cardamon
  • 1/4 tsp salt

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