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Killer Grain Free Pancakes

Oh so good!  Many times, gluten free/grain free foods for me are a notch below their gluten full counterparts.  These pancakes are in the running for the best pancakes I’ve had.  Even the boys liked them!

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  • 1 1/2 cups walnuts (chopped or whole)
  • 1/2 cup cream or sour cream
  • 4 eggs
  • 1/4 cup butter or coconut oil
  • 2 tbsp honey
  • 1 tsp vanilla
  • pinch of salt

In a food processor, chop nuts very finely, almost to the point of making it a nut butter.  Add remaining ingredients and process thoroughly.

Heat a large skillet (I love my cast iron!) on medium heat with a little bit of oil to coat the bottom.  When nice and hot, turn down to med-low (nuts tend to burn quickly).  Spoon mixture out, about 1/4 cup per pancake.  When the pancakes are all bubbly, flip them.


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5 comments to Killer Grain Free Pancakes

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