Fresh Veggie Pasta

  • 2 tbsp butter
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 3 garlic cloves, smashed and chopped
  • 2 cups diced zucchini
  • 4 purple potatoes, diced (regular would work fine too)
  • 10 cherry tomatoes, halved
  • 1 chili, seeded and chopped
  • 1/2 cup red wine or chicken broth
  • 1 lb sauage, pastured
  • 1 lb pasta, rotini (wheat free for us!)

Cook pasta according to the package and set aside.
Meanwhile, heat oil in a large saucepan. Saute onions, garlic until onions are translucent. Add red peppers and potatoes, saute until browned. Add tomatoes, zucchini, canned tomatoes and chili. Add red wine and simmer for 30 min.
While sauce is simmering, brown the sausage. Add sausage to sauce.
Toss everything together and enjoy.

Feel free to mix and match veggies.  The above pictured contains yellow squash, spinach, red onions and red peppers.

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