Parsley, Walnut, Feta Pesto

What makes pesto pesto? I wanted to make some today but the only problem was I had no basil, pine nuts or Parmesan cheese. But I did have parsley, walnuts and feta. Is this how new recipes are created, through substitution?
I used all local ingredients (except walnuts and olive oil) care of the farmer’s markets this weekend. Even the cheese came from goats I milked and then turned into feta. How’s that for real food!

  • 2 cups parsley
  • 2 cloves garlic
  • 1/2 cup walnuts
  • 1/4 cup feta cheese
  • 1/2 cup olive oil
  • salt to taste

Whirl everything but the olive oil in a blender until well chopped. Slowly drizzle in the olive oil until it’s all incorporated.
We used it on pizzas today and it was so good! I would have taken a picture of it but I thought of it when it was too late. We ate it all.

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