Archives

Parsley, Walnut, Feta Pesto

What makes pesto pesto? I wanted to make some today but the only problem was I had no basil, pine nuts or Parmesan cheese. But I did have parsley, walnuts and feta. Is this how new recipes are created, through substitution?
DSC_0002-2
I used all local ingredients (except walnuts and olive oil) care of the farmer’s markets this weekend. Even the cheese came from goats I milked and then turned into feta. How’s that for real food!

  • 2 cups parsley
  • 2 cloves garlic
  • 1/2 cup walnuts
  • 1/4 cup feta cheese
  • 1/2 cup olive oil
  • salt to taste

Whirl everything but the olive oil in a blender until well chopped. Slowly drizzle in the olive oil until it’s all incorporated.
We used it on pizzas today and it was so good! I would have taken a picture of it but I thought of it when it was too late. We ate it all.


**This post may contain affiliate links. Purchasing from these links helps support Pickle Me Too, allowing me to post and store all of my free recipes. Thank you!**

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>